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2022 London Restaurants
Language: en
Pages: 102
Authors: Andrew Delaplaine
Categories: Travel
Type: BOOK - Published: 2021-10-23 - Publisher: Gramercy Park Press

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There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. Bu
Black Axe Mangal
Language: en
Pages: 0
Authors: Lee Tiernan
Categories: Cooking
Type: BOOK - Published: 2020-01-06 - Publisher: Phaidon Press

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The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative
Honey & Co.
Language: en
Pages: 499
Authors: Itamar Srulovich
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Little, Brown

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After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in
The Good Food Guide
Language: en
Pages: 496
Authors: Christopher Driver
Categories: Hotels, taverns, etc
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Breakfast at the Wolseley
Language: en
Pages: 128
Authors: A. A. Gill
Categories: Breakfasts
Type: BOOK - Published: 2008-02 - Publisher: Quadrille Publishing

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Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The