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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-03-04 - Publisher: University of Arkansas Press
The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foo
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2020-09-01 - Publisher: University of Arkansas Press
From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2018-05-15 - Publisher: NYU Press
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Awar
Language: en
Pages: 421
Pages: 421
Type: BOOK - Published: 2023-03-06 - Publisher: University of Arkansas Press
"Beer Places is both a road map for craft beer and an academic analysis of craft beer's ties to place. Collected into sections that address authenticity and rev
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2023-07-11 - Publisher: Verso Books
Drugs are ubiquitous in the past and present of capitalist society. What can they tell us about our society and economy? Americans are in the midst of a world-h