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Simple Cake
Language: en
Pages: 206
Authors: Odette Williams
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Ten Speed Press

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A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book
Chocolate
Language: en
Pages: 97
Authors: Paul Chrystal
Categories: Cooking
Type: BOOK - Published: 2013-01-20 - Publisher: Bloomsbury Publishing

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Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the choco
Annual Report
Language: en
Pages: 928
Authors: Pennsylvania. Department of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1899 - Publisher:

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Maida Heatter's Book of Great Chocolate Desserts
Language: en
Pages: 313
Authors: Heatter, Maida
Categories: Cooking
Type: BOOK - Published: 2010-04-22 - Publisher: Andrews McMeel Publishing

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DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and s
The Great Book of Chocolate
Language: en
Pages: 0
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: National Geographic Books

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit