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Advanced Fermentation and Cell Technology, 2 Volume Set
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Type: BOOK - Published: 2021-10-25 - Publisher: John Wiley & Sons

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ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and
Advanced Fermentation and Cell Technology
Language: en
Pages: 500
Authors: Byong H. Lee
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Type: BOOK - Published: 2021-10-25 - Publisher: John Wiley & Sons

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ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and
Advanced Fermentation and Cell Technology
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High Value Fermentation Products, Volume 1
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Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making larg
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Language: en
Pages: 1786
Authors: Wiley
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Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons

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This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact refer