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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Language: en
Pages: 446
Authors: Daniel Callo-Concha
Categories: Science
Type: BOOK - Published: 2020-05-20 - Publisher: MDPI

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The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the dev
Biofuels in Africa
Language: en
Pages: 220
Authors: Donald Mitchell
Categories: Business & Economics
Type: BOOK - Published: 2010-11-24 - Publisher: World Bank Publications

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A new economic opportunity for sub-Saharan Africa is looming large: biofuel production. Rapidly rising energy prices are expected to remain high for an extended
Soil Fertility Management in Sub-Saharan Africa
Language: en
Pages: 76
Authors: W. Graeme Donovan
Categories: Technology & Engineering
Type: BOOK - Published: 1998-01-01 - Publisher: World Bank Publications

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World Bank Technical Paper No. 408. This report is a critical review of the technical, economic, and institutional constraints on improving soil fertility in Su
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
Language: en
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Authors: International Renewable Energy Agency
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Type: BOOK - Published: 2021-11-03 - Publisher: Food & Agriculture Org.

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In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produce
Pulse crops for sustainable farms in sub-Saharan Africa
Language: en
Pages: 60
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-22 - Publisher: Food & Agriculture Org.

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Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture becau