This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures,

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past dec

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again

Approx.318 pagesApprox.318 pages