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Advancing Food Integrity
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Pages: 250
Authors: Gabriela Steier
Categories: Science
Type: BOOK - Published: 2017-11-28 - Publisher: CRC Press

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Key features: Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture concepts Demonstrates how urban rooftop
Advances in Food Authenticity Testing
Language: en
Pages: 812
Authors: Gerard Downey
Categories: Medical
Type: BOOK - Published: 2016-08-08 - Publisher: Woodhead Publishing

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Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur
Procedures to Investigate Foodborne Illness
Language: en
Pages: 176
Authors: International Association for Food Protection
Categories: Technology & Engineering
Type: BOOK - Published: 2011-07-08 - Publisher: Springer Science & Business Media

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Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Advanced Mass Spectrometry for Food Safety and Quality
Language: en
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Type: BOOK - Published: 2015-05-08 - Publisher: Elsevier

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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applicat