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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2019-11-26 - Publisher: Sourcebooks, Inc.
Kick up your cookout this summer with barbecue sauces, marinades, and more from across the country. Every barbecue master knows—the secret's in the sauce. Ame
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-04-14 - Publisher: Page Street Publishing
Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2022-03-08 - Publisher: Sourcebooks, Inc.
Explore the best of BBQ sauce at home Sweet or tangy, spicy or mild, barbecue is all about the sauce—and this cookbook shows you how to make your own from scr
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!