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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2008-10 - Publisher:
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,22
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2009-10-13 - Publisher: North Point Press
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a gra
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2020-10-27 - Publisher: Artisan
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standa
Language: en
Pages: 0
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Type: BOOK - Published: 2009-09-15 - Publisher: Rizzoli Universe Promotional Books
Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and histor
