The rumen is an object of study for many types of biological scientist, from anatomists to microbiologists, and more recently even mathematicians. The developme

This book offers an introduction to the microbes and microbial activity of the rumen. It offers an in-depth description of rumen bacteria, protozoa and fungi. I

Role of mminants in human food production; Whyan animal scientist would choose to model animal systems; Basic organization of this book; Modeling principIes and

This book brings together the data of lastest international research and was conceived as the result of a summer school held at the INRA Centre of Clermont-Ferr

This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial communit