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Analytical methods, formation mechanisms and control strategies for endogenous hazardous substances produced during the thermal processing of foods
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Type: BOOK - Published: 2023-03-01 - Publisher: Frontiers Media SA

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Chemical Hazards in Thermally-Processed Foods
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Authors: Shuo Wang
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Type: BOOK - Published: 2019-10-11 - Publisher: Springer Nature

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This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal p
Food Safety Chemistry
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Authors: Liangli (Lucy) Yu
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Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press

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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
Animal Agriculture
Language: en
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Authors: Wilson G. Pond
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Type: BOOK - Published: 2019-08-21 - Publisher: CRC Press

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First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and su
Food Toxicants Analysis
Language: en
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Authors: Yolanda Picó
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Type: BOOK - Published: 2007-02-07 - Publisher: Elsevier

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Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detec