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Approved Methods of the American Association of Cereal Chemists
Language: en
Pages: 650
Authors: American Association of Cereal Chemists. Approved Methods Committee
Categories: Technology & Engineering
Type: BOOK - Published: 2000 - Publisher: American Association of Cereal Chemists

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New methods have been added to the 10th Edition. The 10th Edition provides scientists working with grain-based ingredients the most up-to-date techniques and th
Approved Methods of the American Association of Cereal Chemists
Language: en
Pages: 520
Authors: American Association of Cereal Chemists
Categories: Analytical chemistry
Type: BOOK - Published: 1983 - Publisher: AACC International

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Abstract: A rigorous renovation and upgrade of the 1962 (7th) edition of this reference work provides numerous specific analytical methods, information, and gui
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Authors: American Association of Cereal Chemists. Approved Methods Committee
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Approved Methods of the American Association of Cereal Chemists
Language: en
Pages: 210
Authors: American Association of Cereal Chemists
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Approved Methods of the American Association of Cereal Chemists American Association of Cereal Chemists Approved Methods AACC
Language: en
Pages:
Authors: American Association of Cereal Chemists
Categories: Grain
Type: BOOK - Published: 1983 - Publisher:

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