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Artisan Breads at Home
Language: en
Pages: 141
Authors: Eric Kastel
Categories: Cooking
Type: BOOK - Published: 2010-01-12 - Publisher: John Wiley & Sons

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Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during
Artisan Bread in Five Minutes a Day
Language: en
Pages: 256
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books

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For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 399
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Peter Reinhart's Artisan Breads Every Day
Language: en
Pages: 226
Authors: Peter Reinhart
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Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press

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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
The Best of Artisan Bread in Five Minutes a Day
Language: en
Pages: 245
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: St. Martin's Press

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WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf,