Casablanca

Casablanca
Author :
Publisher : Mitchell Beazley
Total Pages : 0
Release :
ISBN-10 : 1784724459
ISBN-13 : 9781784724450
Rating : 4/5 (450 Downloads)

Book Synopsis Casablanca by : Nargisse Benkabbou

Download or read book Casablanca written by Nargisse Benkabbou and published by Mitchell Beazley. This book was released on 2018-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Casablanca Related Books

Casablanca
Language: en
Pages: 0
Authors: Nargisse Benkabbou
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Mitchell Beazley

GET EBOOK

Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Articho
Authentic Recipes from Morocco
Language: en
Pages: 120
Authors: Fatema Hal
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing

GET EBOOK

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regio
Traditional Moroccan Cooking
Language: en
Pages: 0
Authors: Z. Guinaudeau
Categories: Cookery, Moroccan
Type: BOOK - Published: 2003 - Publisher: Serif Publishing

GET EBOOK

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has n
The Food of Morocco
Language: en
Pages: 532
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: A&C Black

GET EBOOK

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she
Food of Morocco
Language: en
Pages: 226
Authors: Fatema Hal
Categories: Cooking
Type: BOOK - Published: 2002-05-15 - Publisher: Tuttle Publishing

GET EBOOK

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cu