“The guru of ’que . . . [is] well equipped for his mission: securing South Carolina’s rightful claim as home to the nation’s first and best barbeque”

Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

Quotes by Ex-Slaves Cookbook, Ms. Hunt provides popular barbeque and side recipes cooked by Oklahomas African-Americans. The cookbook contains an overview of on

The Barbeque Eatery is the institution that the locals find as the defining mark of the expatriate Australian and American communities in their own country. If

James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina Named one of the Be