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Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
Bean-to-Bar Chocolate
Language: en
Pages: 241
Authors: Megan Giller
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Storey Publishing

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocol
From Bean to Bar
Language: en
Pages: 0
Authors: Andrew Baker
Categories: Cooking
Type: BOOK - Published: 2020-03 - Publisher: AA Publishing

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Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-mak
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Chocolate Alchemy
Language: en
Pages: 206
Authors: Kristen Hard
Categories: Chocolate
Type: BOOK - Published: 2018 - Publisher:

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"Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply