A complete overview of all thirty Belgian abbey beers, with practical information, different types of beer, and tips for tourists.

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details t

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale hist

"Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopaedia with sci