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Language: en
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Type: BOOK - Published: 2005 - Publisher: Betty Crocker
Baking for Today draws upon 125 years of Gold Medal Flour and baking heritage appealing to both the experienced and novice baker.
Language: en
Pages: 0
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Type: BOOK - Published: 2002-08-02 - Publisher: Betty Crocker
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky bakin
Language: en
Pages: 0
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Type: BOOK - Published: 1997-08-21 - Publisher: Betty Crocker
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 1991 - Publisher: Betty Crocker
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalent
Language: en
Pages: 2193
Pages: 2193
Type: BOOK - Published: 2022-11-01 - Publisher: HarperCollins
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cook