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Bioactive Molecules in Food
Language: en
Pages: 2353
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Bioactive Molecules in Food
Language: en
Pages: 2370
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-01 - Publisher: Springer

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Bioactive Molecules in Food
Language: en
Pages:
Authors: J. M. Merillon
Categories: Bioactive compounds
Type: BOOK - Published: 2019 - Publisher:

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Bioactive Food Components Activity in Mechanistic Approach
Language: en
Pages: 256
Authors: Cinthia Bau Betim Cazarin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-18 - Publisher: Elsevier

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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b
Bioactive Compounds from Marine Foods
Language: en
Pages: 701
Authors: Blanca Hernández-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-30 - Publisher: John Wiley & Sons

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Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro