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Type: BOOK - Published: 2014-11-20 - Publisher: Springer
This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on curren
Language: en
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Type: BOOK - Published: 2018-08-18 - Publisher: Springer
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important i
Language: en
Pages:
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Type: BOOK - Published: 2017 - Publisher:
Barley has been cultivated for more than 10,000 years. Barley improvement studies always have the privilege of the breeders and scientists. This review is expec
Language: en
Pages: 683
Pages: 683
Type: BOOK - Published: 2009-12-15 - Publisher: Springer Science & Business Media
Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field