This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the

During the past few decades, microbiologists and biochemists have introduced molecular biology and genetic engineering to the field of applied and industrial mi

This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Am

This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, t

This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Am