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Language: en
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Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Language: en
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Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for
Language: en
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Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
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Type: BOOK - Published: 2017-11-07 - Publisher: W. W. Norton & Company
From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bak