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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2016-04-27 - Publisher: Springer
The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-02-01 - Publisher: Random House
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017-08-10 - Publisher:
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2018-04-19 - Publisher: Routledge
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2011-08-11 - Publisher: Pan Macmillan
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding