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Brewing Science, Technology and Print, 1700–1880
Language: en
Pages: 428
Authors: James Sumner
Categories: Science
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
Brewing Science, Technology and Print, 1700–1880
Language: en
Pages: 314
Authors: James Sumner
Categories: Business & Economics
Type: BOOK - Published: 2015-07-28 - Publisher: Routledge

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
The Geography of Beer
Language: en
Pages: 428
Authors: Mark W. Patterson
Categories: Science
Type: BOOK - Published: 2023-12-01 - Publisher: Springer Nature

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This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxat
Brewing Barley Wines
Language: en
Pages: 322
Authors: Terry Foster
Categories: Cooking
Type: BOOK - Published: 2024-09-17 - Publisher: Simon and Schuster

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For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustac
Globalization in a Glass
Language: en
Pages: 193
Authors: Malcolm F. Purinton
Categories: History
Type: BOOK - Published: 2023-05-04 - Publisher: Bloomsbury Publishing

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The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on