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Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-07-28 - Publisher: Routledge
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2023-12-01 - Publisher: Springer Nature
This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxat
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2024-09-17 - Publisher: Simon and Schuster
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustac
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2023-05-04 - Publisher: Bloomsbury Publishing
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on