Related Books
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2001 - Publisher: CABI
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the s
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2001 - Publisher:
Introduction; Carbohydrate chemistry; Nutrition; Processing; Seed physiology and biochemistry; Biotechnology; Breeding and agronomy; Strategies for manipulating
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
"This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an inv
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2016-10-19 - Publisher: BoD – Books on Demand
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for v