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Chemical and Biological Hazards in Food
Language: en
Pages: 408
Authors: John Clifton Ayres
Categories: Food
Type: BOOK - Published: 1969 - Publisher:

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Risk Assessment Methods for Biological and Chemical Hazards in Food
Language: en
Pages: 547
Authors: Fernando Pérez-Rodríguez
Categories: Science
Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press

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Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t
Chemical and Biological Hazards in Food
Language: en
Pages: 383
Authors: John Clifton Ayres
Categories: Food
Type: BOOK - Published: 1964 - Publisher:

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Chemical and Biological Hazards in Food; Proceedings Edited by J.C. Ayres And Others
Language: en
Pages: 383
Authors: International Symposium on Food Protection, Ames, Iowa, 1962
Categories: Food
Type: BOOK - Published: 1964 - Publisher:

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Biological and Chemical Hazards in Food and Food Products
Language: en
Pages: 355
Authors: Santosh K. Mishra
Categories: Science
Type: BOOK - Published: 2022-06-15 - Publisher: CRC Press

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This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and p