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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2023-06-01 - Publisher: Rowman & Littlefield
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou