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Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 1982 - Publisher: William Morrow
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2009-07-01 - Publisher: Little, Brown Books for Young Readers
A Time Magazine 100 Best Fantasy Books of All Time selection! A Reader’s Digest Best Children’s Book of All Time! This stunning fantasy inspired by Ch
