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Chinese Heritage Cooking From My American Kitchen
Language: en
Pages: 196
Authors: Shirley Chung
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Page Street Publishing

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Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world
The Wisdom of the Chinese Kitchen
Language: en
Pages: 312
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Katie Chin's Everyday Chinese Cookbook
Language: en
Pages: 163
Authors: Katie Chin
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing

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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Thousand Recipe Chinese Cookbook
Language: en
Pages: 948
Authors: Gloria Bley Miller
Categories: Cooking
Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster

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Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives info