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Cincinnati Food
Language: en
Pages: 201
Authors: Polly Campbell
Categories: Social Science
Type: BOOK - Published: 2007-10-31 - Publisher: Arcadia Publishing

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“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the yea
Cincinnati Food: A History of Queen City Cuisine
Language: en
Pages: 176
Authors: Polly Campbell
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c
Food of the Italian South
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Cincinnati Goetta: A Delectable History
Language: en
Pages: 176
Authors: Dann Woellert
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

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"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy
The Authentic History of Cincinnati Chili
Language: en
Pages: 207
Authors: Dann Woellert
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Arcadia Publishing

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Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is c