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Language: en
Pages: 0
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Type: BOOK - Published: 2018-07-20 - Publisher: Southwater
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2018-07-03 - Publisher: National Trust
Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten
Language: en
Pages: 0
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Type: BOOK - Published: 2009-06 - Publisher: Lorenz Books
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection o
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
Language: en
Pages: 0
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Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T