Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

Bilingual: English and Chinese.

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.