This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar

Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated

A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation

From reviews of the first edition: ... Written by two highly competent authors, this book can be recommended without reservation to botanists and chemists inter