Consumer Practices in the Handling and Storing of Comercially Frozen Foods
| Author | : Ruth A. Redstrom |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1963 |
| ISBN-10 | : UVA:X030514705 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Consumer Practices in the Handling and Storing of Comercially Frozen Foods by : Ruth A. Redstrom
Download or read book Consumer Practices in the Handling and Storing of Comercially Frozen Foods written by Ruth A. Redstrom and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
