Controlling and Analyzing Costs in Foodservice Operations
| Author | : James Keiser |
| Publisher | : Macmillan College |
| Total Pages | : 443 |
| Release | : 1989-01-01 |
| ISBN-10 | : 0023626712 |
| ISBN-13 | : 9780023626715 |
| Rating | : 4/5 (715 Downloads) |
Book Synopsis Controlling and Analyzing Costs in Foodservice Operations by : James Keiser
Download or read book Controlling and Analyzing Costs in Foodservice Operations written by James Keiser and published by Macmillan College. This book was released on 1989-01-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt:
