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Type: BOOK - Published: 2020-02-01 - Publisher: Penguin Random House South Africa
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri
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An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
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Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
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Authentic East African Swahili Cuisine, Volume 1, is the revised edition of Taste of Tanzania that was published December 2013, 2021. The language is revised, p