Cooking the South American Way

Cooking the South American Way
Author :
Publisher : Lerner Publications
Total Pages : 84
Release :
ISBN-10 : 0822541211
ISBN-13 : 9780822541219
Rating : 4/5 (219 Downloads)

Book Synopsis Cooking the South American Way by : Helga Parnell

Download or read book Cooking the South American Way written by Helga Parnell and published by Lerner Publications. This book was released on 2003-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Cooking the South American Way Related Books

Cooking the South American Way
Language: en
Pages: 84
Authors: Helga Parnell
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications

GET EBOOK

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and informati
Nikkei Cuisine
Language: en
Pages: 607
Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2015-10-22 - Publisher: Jacqui Small

GET EBOOK

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

GET EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The South American Table
Language: en
Pages: 512
Authors: Maria Baez Kijac
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press

GET EBOOK

This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
The American Way of Eating
Language: en
Pages: 338
Authors: Tracie McMillan
Categories: Business & Economics
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster

GET EBOOK

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she