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Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2017-07-31 - Publisher: Springer
This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2020-12-16 - Publisher: Springer Nature
This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the spatial context of tourist travels, the hospital
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2017-04-08 - Publisher: Springer
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distille
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2014-03-15 - Publisher: Springer Science & Business Media
This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore