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Craft Beverages and Tourism, Volume 2
Language: en
Pages: 237
Authors: Susan L. Slocum
Categories: Business & Economics
Type: BOOK - Published: 2017-07-31 - Publisher: Springer

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This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at
Regional Science Perspectives on Tourism and Hospitality
Language: en
Pages: 510
Authors: Mauro Ferrante
Categories: Business & Economics
Type: BOOK - Published: 2020-12-16 - Publisher: Springer Nature

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This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the spatial context of tourist travels, the hospital
Craft Beverages and Tourism, Volume 1
Language: en
Pages: 196
Authors: Carol Kline
Categories: Business & Economics
Type: BOOK - Published: 2017-04-08 - Publisher: Springer

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This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distille
Food Tourism and Regional Development
Language: en
Pages: 336
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
The Geography of Beer
Language: en
Pages: 211
Authors: Mark Patterson
Categories: Science
Type: BOOK - Published: 2014-03-15 - Publisher: Springer Science & Business Media

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This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore