We live in a rich multisensory environment, in which we experience a continuous stream of sensory information coming from different sensory modalities, such as

Product Experience brings together research that investigates how people experience products: durable, non-durable, or virtual. In contrast to other books, the

What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Beha

Multisensory Perception: From Laboratory to Clinic surveys the current state of knowledge on multisensory processes, synthesizing information from diverse strea

Synesthesia is a fascinating phenomenon which has captured the imagination of scientists and artists alike. This title brings together a broad body of knowledge