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Cuban Flavor
Language: en
Pages: 407
Authors: Liza Gershman
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Simon and Schuster

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A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into thei
The Cuban Flavor
Language: en
Pages: 254
Authors: Raquel Rábade Roque
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher:

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Cuban food reflects a history of many influences. These pages are an invitation to enter that tropical, spicy & enchanted world. Within this volume, you will al
The Cuban Table
Language: en
Pages: 339
Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Cuban Cocktails
Language: en
Pages: 516
Authors: Ravi DeRossi
Categories: Cooking
Type: BOOK - Published: 2019-04-25 - Publisher: Union Square + ORM

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“Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Jo
Three Guys from Miami Cook Cuban
Language: en
Pages: 256
Authors: Glenn M. Lindgren
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith

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Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s