Dairy Science Handbook

Dairy Science Handbook
Author :
Publisher : CRC Press
Total Pages : 443
Release :
ISBN-10 : 9780429725210
ISBN-13 : 0429725213
Rating : 4/5 (213 Downloads)

Book Synopsis Dairy Science Handbook by : Frank H. Baker

Download or read book Dairy Science Handbook written by Frank H. Baker and published by CRC Press. This book was released on 2019-04-11 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.

Dairy Science Handbook Related Books

Dairy Science Handbook
Language: en
Pages: 443
Authors: Frank H. Baker
Categories: Science
Type: BOOK - Published: 2019-04-11 - Publisher: CRC Press

GET EBOOK

This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribu
Handbook of Dairy Foods Analysis
Language: en
Pages: 1041
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-29 - Publisher: CRC Press

GET EBOOK

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
A Handbook for Farmers and Dairymen
Language: en
Pages: 472
Authors: Fritz Wilhelm Woll
Categories: Agriculture
Type: BOOK - Published: 1900 - Publisher:

GET EBOOK

Handbook of Dairy Foods Analysis
Language: en
Pages: 920
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press

GET EBOOK

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Dairy Processing Handbook
Language: en
Pages: 472
Authors: Gösta Bylund
Categories: Dairy processing
Type: BOOK - Published: 2003 - Publisher:

GET EBOOK