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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2016-09-21 - Publisher: Editorial GEDISA
Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas,
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2024-01-28 - Publisher: Xlibris Corporation
This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I s
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2013-10-15 - Publisher: Simon and Schuster
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2010-10-05 - Publisher: Simon and Schuster
Usted puede tenerlo todo: ¡Sabrosísimas recetas bajas en carbohidratos, rápidas y fáciles de hacer! Baje de peso -- y no vuelva a aumentar -- mientras disfr
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: - Publisher: Odile Jacob