Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book review

Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the pu

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, gu

This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific e