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Dromadaires et chameaux, animaux laitiers
Language: en
Pages: 318
Authors: Pascal Bonnet
Categories: Bactrian camel
Type: BOOK - Published: 1998 - Publisher: Editions Quae

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The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)
Language: en
Pages: 76
Authors: J.-P. Ramet
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used fo
Desertification Combat and Food Safety
Language: en
Pages: 240
Authors: Bernard Faye
Categories: Nature
Type: BOOK - Published: 2005 - Publisher: IOS Press

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In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to main
The role of livestock in food security, poverty reduction and wealth creation in West Africa
Language: en
Pages: 260
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studi
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be