This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The bas

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds

Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall

Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently ava

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering,