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Drying and Valorisation of Food Processing Waste
Language: en
Pages: 173
Authors: Chien Hwa Chong
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: CRC Press

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Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the is
Drying and Valorisation of Food Processing Waste
Language: en
Pages: 0
Authors: Chien Hwa Chong
Categories: TECHNOLOGY
Type: BOOK - Published: 2023 - Publisher:

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Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the is
Advances in Drying
Language: en
Pages: 448
Authors: Arun S. Mujumdar
Categories: Drying
Type: BOOK - Published: - Publisher: CRC Press

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Food Industry Wastes
Language: en
Pages: 342
Authors: Maria R. Kosseva
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-31 - Publisher: Academic Press

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Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction
Saving Food
Language: en
Pages: 427
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss