Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as we

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipm

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e

Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent con