Related Books

Eating the Present, Tasting the Future
Language: en
Pages: 296
Authors: Charmaine O'Brien
Categories: Business & Economics
Type: BOOK - Published: 2023-04-17 - Publisher: Penguin Random House India Private Limited

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India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people
Swell
Language: en
Pages: 0
Authors: LIZ. CLARK
Categories: Biography & Autobiography
Type: BOOK - Published: 2024-05-14 - Publisher: Patagonia

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The Third Plate
Language: en
Pages: 498
Authors: Dan Barber
Categories: Biography & Autobiography
Type: BOOK - Published: 2014 - Publisher: Penguin

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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
THE FOODIE CULTURE
Language: en
Pages: 225
Authors: DAVID SANDUA
Categories: Cooking
Type: BOOK - Published: - Publisher: David Sandua

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Discover the fascinating world of "Foodie" culture, a culinary odyssey that captures the essence of our collective love of food. On this journey, we delve into
The Penguin Food Guide to India
Language: en
Pages: 559
Authors: Charmaine O' Brien
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK

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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state