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Type: BOOK - Published: 2023-04-17 - Publisher: Penguin Random House India Private Limited
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people
Language: en
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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Language: en
Pages: 225
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Discover the fascinating world of "Foodie" culture, a culinary odyssey that captures the essence of our collective love of food. On this journey, we delve into
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state