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Type: BOOK - Published: 2014-04-28 - Publisher: Phaidon Press
" The awardâwinning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some
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Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Language: en
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Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere
Language: en
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Type: BOOK - Published: 2018-04-04 - Publisher: Phaidon Press
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a busine
Language: en
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Type: BOOK - Published: 2012-12-31 - Publisher: Penguin
"Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found cov