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Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2013-01-30 - Publisher: Springer Science & Business Media
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-06-26 - Publisher: Springer
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internat
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2013-02-01 - Publisher: Springer
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internat
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2020-04-28 - Publisher: Springer Nature
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providin
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2005-04-13 - Publisher: Springer Science & Business Media
This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodi
